Nutritional Endocrinology Practitioner Training (NEPT)
March 29th, 2019
Insulin Resistance in the News
Do you like raspberries? A recent article in the journal Obesity reports on research that says that eating red raspberries at breakfast could improve glycemic control.
Britt Burton-Freeman, PhD, director of the Center for Nutrition Research at the Institution for Food Safety and Health, and associate professor of food science and nutrition at the Illinois Institute of Technology in Chicago, says “… consuming certain polyphenols regularly could be an effective strategy to manage and reduce the risk of diabetes and other diseases with metabolic underpinnings, including their associated complications.”